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Computerized food processing operations.

By: Teixeira, Arthur AContributor(s): Shoemaker, Charles FMaterial type: Text

TextPublication details: New York AVI Book published van nostrand 1989Description: 202ISBN: 0442285019Subject(s): Food industry and trade-Data processing | AgricultureDDC classification: 664.02 T2353C

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Bihar Agricultural University Library	664.02 T2353C (Browse shelf(Opens below))	Available		25626

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