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Drying Technologies in food processing.

By: Chen, Xiao dong, edContributor(s): Muiumdar,Arun S, edMaterial type: Text

TextPublication details: New Delhi Wiley, Blackwell 2014Description: 322ISBN: 9788126549788Subject(s): Drying technologies-Food processing | AgricultureDDC classification: 664.02C4203D

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	Bihar Agricultural University Library	664.02C4203D (Browse shelf(Opens below))	Available	25643
Books	Bihar Agricultural University Library	664.02C4203D (Browse shelf(Opens below))	Available	25644
Books	Bihar Agricultural University Library	664.02C4203D (Browse shelf(Opens below))	Available	25645
Books	Bihar Agricultural University Library	664.02C4203D (Browse shelf(Opens below))	Available	25646
Books	Bihar Agricultural University Library	664.02C4203D (Browse shelf(Opens below))	Available	25647
Books	Bihar Agricultural University Library	664.02 C4203D (Browse shelf(Opens below))	Available	26653
Books	Bihar Agricultural University Library	664.02 C4203D (Browse shelf(Opens below))	Available	26654
Books	Bihar Agricultural University Library	664.02 C4203D (Browse shelf(Opens below))	Available	26655
Books	Bihar Agricultural University Library	664.02 C4203D (Browse shelf(Opens below))	Available	26656
Books	Bihar Agricultural University Library	664.02 C4203D (Browse shelf(Opens below))	Available	26657

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