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Amino-acid content of foods

by FAO.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: United nations FAO 1970Availability: Items available for loan: 1 Call number: 641.12 F 68 A.

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Veterinary contribution to public health practice

by FAO.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rome FAO 1975Availability: Items available for loan: 1 Call number: 636.0894 F 1 T.

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Introduction and Effects of High-Yielding Varieties of rice in the Philippines

by FAO.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: United Nations FAO 1971Availability: Items available for loan: 1 Call number: 633.18 F 68 I.

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World agriculture:towards 2015/2030 Summary report

by FAO.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: United Nations FAO 2002Availability: Items available for loan: 1 Call number: 630 F 68 W.

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