Food, fermentation and micro-organisms.
Material type:
TextPublication details: New Delhi Wiley Blackwell 2014Description: 216ISBN: 9788126549771Subject(s): Food fermentation-Micro- organisms | AgricultureDDC classification: 664.001 B2198F
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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Bihar Agricultural University Library | 664.001 B2198F (Browse shelf(Opens below)) | Available | 25881 | |
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Books
|
Bihar Agricultural University Library | 664.001 B2198F (Browse shelf(Opens below)) | Available | 25882 | |
|
Books
|
Bihar Agricultural University Library | 664.001 B2198F (Browse shelf(Opens below)) | Available | 25883 | |
|
Books
|
Bihar Agricultural University Library | 664.001 B2198F (Browse shelf(Opens below)) | Available | 25884 | |
|
Books
|
Bihar Agricultural University Library | 664.001 B2198F (Browse shelf(Opens below)) | Available | 25885 |
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