The chemical analysis of foods and food products

By: Jacobs, Marris BMaterial type: TextTextPublication details: Princeton, New Jersey D. Van Nostrand co. 1958Description: 970Subject(s): Foods and food Products | Chemical AnalysisDDC classification: 543.1 J 17 C
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Item type Current library Call number Status Date due Barcode
Books Books Bihar Agricultural University Library
543.1 J 17 C (Browse shelf(Opens below)) Available 6158

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