Introduction to food Biotechnology.

By: Green, Perry JohnsonMaterial type: TextTextPublication details: Boca Raton CRC Press 2014Description: 293ISBN: 0849311527Subject(s): Food-Biotechnology | AgricultureDDC classification: 664.001 G8201I
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Books Books Bihar Agricultural University Library
664.001 G8201I (Browse shelf(Opens below)) Available 25941
Books Books Bihar Agricultural University Library
664.001 G8201I (Browse shelf(Opens below)) Available 25942
Books Books Bihar Agricultural University Library
664.001 G8201I (Browse shelf(Opens below)) Available 25943
Books Books Bihar Agricultural University Library
664.001 G8201I (Browse shelf(Opens below)) Available 25944
Books Books Bihar Agricultural University Library
664.001 G8201I (Browse shelf(Opens below)) Available 25945

There are no comments on this title.

to post a comment.
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha