Engineering for Dairy and food Products.

By: Farrall, Arthur WMaterial type: TextTextPublication details: New York Robert E Krieger publishing 1980Description: 700ISBN: 0882758594Subject(s): Dairy engineering | AgricultureDDC classification: 637.5 F196E
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Item type Current library Call number Status Date due Barcode
Books Books Bihar Agricultural University Library
637.5 F196E (Browse shelf(Opens below)) Available 25862

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