The chemical analysis of foods and food products
Material type: TextPublication details: Princeton, New Jersey D. Van Nostrand co. 1958Description: 970Subject(s): Foods and food Products | Chemical AnalysisDDC classification: 543.1 J 17 CItem type | Current library | Call number | Status | Date due | Barcode |
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Books | Bihar Agricultural University Library | 543.1 J 17 C (Browse shelf(Opens below)) | Available | 6158 |
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