Results
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Advances in fresh-cut fruits and vegetables processing by Belloso, Olga martin ed | Soliva-Fortuny, Robert jt. ed. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: USA CRC Press 2011Availability: Items available for loan: 1 Call number: 664.8 B 413 A.
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Mycotoxins in fruits and vegetables by Barkai-Golan, Rivka ed | Paster, Nachman jt. ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA Elsevier 2012Availability: Items available for loan: 1 Call number: 664.8 G 562 M.
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The European market for fruit and vegetables by Hinton, Lynn. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Elsevier applied science 1991Availability: Items available for loan: 1 Call number: 338.17 H 58 E.
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Marketing fruits and vegetables by Abbot, J.C. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Rome FAO, UNO 1970Availability: Items available for loan: 2 Call number: 338.14 A 26 M, ...
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Preservation of fruits & vegetables by Lal, Girdhari | Siddappa, G.S Tandon,G.L. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Icar 1967Availability: Items available for loan: 4 Call number: 664.82 L 193 P, ...
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Preservation of Fruits and Vegetables by Srivastava, R. P | Rajan, Shailendra. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Dehra Dun Bishen Singh Mahendra Pal Singh 1982Availability: Items available for loan: 1 Call number: 664.82 S 31 P.
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