Food preseservation : Principles and Practices

By: Sankhla, ArtiContributor(s): Mogra, RenuMaterial type: TextTextPublication details: Udaipur Agrotech Publishing Academy 2011Description: 238ISBN: 9788183212373Subject(s): Food Preservation | Principles & PracticesDDC classification: 641.4 S 51 F
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Item type Current library Call number Status Date due Barcode
Books Books Bihar Agricultural University Library
641.4 S 51 F (Browse shelf(Opens below)) Available 19016

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