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		No cover image available The chemical analysis of foods and food products by Jacobs, Marris B. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Princeton, New Jersey D. Van Nostrand co. 1958Availability: Items available for loan: 1 Call number: 543.1 J 17 C. Place hold Add to cart (remove)

		No cover image available Engineering for Dairy & Food products by Farrall, Arthur W. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Wiley- Eastern 1967Availability: Items available for loan: 2 Call number: 660.28 K 7 E, ... Place hold Add to cart (remove)

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