Handbook on spices and condiments (cultivation, processing and extraction)

By: Panda, HMaterial type: TextTextPublication details: Delhi Asia pacific Business 2000Description: 616ISBN: 9788178331324Subject(s): SpicesDDC classification: 633.84 P 11 H
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Item type Current library Call number Status Date due Barcode
Books Books Bihar Agricultural University Library
633.84 P 11 H (Browse shelf(Opens below)) Available 20694

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