Fruit & Vegetable Preservation Principles and Practices. 3rd rev.

By: Srivastava, R. PContributor(s): Kumar, SanjeevMaterial type: TextTextPublication details: Luchnow International Book Distributing 2006Description: 474ISBN: 8185860742Subject(s): Fruit & VegetableDDC classification: 664.82 S 31 F
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Item type Current library Call number Status Date due Barcode
Books Books Bihar Agricultural University Library
664.82 S 31 F (Browse shelf(Opens below)) Available 17099

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