Results
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Phal tatha sabji sanrakshan(in hindi) by Verma, sri Umeshwar prasad. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Punjab BSC 1966Availability: Items available for loan: 1 Call number: 664.828 K 6 P.
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Fruit and vegetable preservation by Bhutani, R C | Subrahmanyan, V. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi Biotech 2012Availability: Items available for loan: 1 Call number: 664.81 B 11 F.
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Postharvest by Wills, R.B.H | Mcglasson, W.B. Graham, D. Lee, T.H. Hall, E.G. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 1996Availability: Items available for loan: 1 Call number: 664.82 W 66 P.
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Fruit & vegetable preservation by Srivastavs, R.P | Kumar, Sanjeev. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Lucknow IBDC 2006Availability: Items available for loan: 2 Call number: 664.82 S 31 F, ...
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Fruit & vegetable Biotechnology by Singh, Dr. P | Singh, Dr.S.P. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jaipur Oxford 2012Availability: Items available for loan: 1 Call number: 664.8 S 64 F.
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Preservation of Fruits and Vegetables by Srivastava, R. P | Rajan, Shailendra. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Dehra Dun Bishen Singh Mahendra Pal Singh 1982Availability: Items available for loan: 1 Call number: 664.82 S 31 P.
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Fruit and vegetable preservation principles and practies by Srivastava, R.P | Kumar, Sanjeev. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Lucknow International Book 1998Availability: Items available for loan: 20 Call number: 664.8 S 38 F, ...
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Agricultural pests of South Asia and their management by Srivastava, R.P | Kumar, Sanjeev. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Lucknow International Book 2007Availability: Items available for loan: 1 Call number: 664.8 S 38 F.
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