| 000 | 00451nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 210101s2005 xx 000 0 eng d | ||
| 020 | _a0824701054 | ||
| 082 | _a635 - S 38 H | ||
| 100 | _aSalunkhe, D.K. ed. | ||
| 245 | 0 | _aHandbook of Vegetable Science and Technology: Production, Composition, Storage, and Processing | |
| 260 |
_aUSA _bMarcel Dekker _c2005 |
||
| 300 | _a721 | ||
| 650 | _aVegetable | ||
| 700 | _aKadam, S.S. ed. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c3027 _d3027 |
||