000 00409nam a2200145Ia 4500
008 210101s2010 xx 000 0 eng d
020 _a9781439831427
082 _a641.1 K 551 S
100 _aKilcast, David ed.
245 0 _aSensory analysis for food and beverage quality control: A practical guide
260 _aNew Delhi
_bCRC Press
_c2010
300 _a373
650 _aFood and Nutrition
942 _2ddc
_cBK
999 _c85
_d85