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Handbook of Vegetable Science and Technology: Production, Composition, Storage, and Processing

Salunkhe, D.K. ed.

Handbook of Vegetable Science and Technology: Production, Composition, Storage, and Processing - USA Marcel Dekker 2005 - 721

ISBN: 0824701054

Subjects--Topical Terms:
Vegetable

Dewey Class. No.: 635 - S 38 H

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