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Handbook of Vegetable Science and Technology: Production, Composition, Storage, and Processing

By: Salunkhe, D.K. edContributor(s): Kadam, S.S. edMaterial type: Text

TextPublication details: USA Marcel Dekker 2005Description: 721ISBN: 0824701054Subject(s): VegetableDDC classification: 635 - S 38 H

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Bihar Agricultural University Library	635 - S 38 H (Browse shelf(Opens below))	Available		21581

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