Normal view MARC view ISBD view

Advances in fresh-cut fruits and vegetables processing

Belloso, Olga martin ed.

Advances in fresh-cut fruits and vegetables processing - USA CRC Press 2011 - 410

ISBN: 9781420071214

Subjects--Topical Terms:
Fruit & Vegetable

Dewey Class. No.: 664.8 B 413 A

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)