Advances in fresh-cut fruits and vegetables processing

By: Belloso, Olga martin edContributor(s): Soliva-Fortuny, Robert jt. edMaterial type: TextTextPublication details: USA CRC Press 2011Description: 410ISBN: 9781420071214Subject(s): Fruit & VegetableDDC classification: 664.8 B 413 A
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Books Books Bihar Agricultural University Library
664.8 B 413 A (Browse shelf(Opens below)) Available 21416

There are no comments on this title.

to post a comment.
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha