Advances in fresh-cut fruits and vegetables processing

By: Belloso, Olga martin edContributor(s): Soliva-Fortuny, Robert jt. edMaterial type: TextTextPublication details: USA CRC Press 2011Description: 410ISBN: 9781420071214Subject(s): Fruit & VegetableDDC classification: 664.8 B 413 A
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Item type Current library Call number Status Date due Barcode
Books Books Bihar Agricultural University Library
664.8 B 413 A (Browse shelf(Opens below)) Available 21416

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