Normal view MARC view ISBD view

Extrusion processing technology: food and non-food biomaterials.

Bouvier, Jean-Marie

Extrusion processing technology: food and non-food biomaterials. - U. K Wiley-Blackwell 2014 - 518

ISBN: 9781444338119

Subjects--Topical Terms:
Polymers-Extrusion

Subjects--Index Terms: Agriculture

Dewey Class. No.: 660.63 B6695E

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)