Extrusion processing technology: food and non-food biomaterials. (Record no. 5922)

MARC details
000 -LEADER
fixed length control field 00472nam a2200169Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781444338119
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 660.63 B6695E
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Bouvier, Jean-Marie
245 #0 - TITLE STATEMENT
Title Extrusion processing technology: food and non-food biomaterials.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc U. K
Name of publisher, distributor, etc Wiley-Blackwell
Date of publication, distribution, etc 2014
300 ## - PHYSICAL DESCRIPTION
Extent 518
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Polymers-Extrusion
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Campanella, Osvaldo H
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
653 ## -
-- Agriculture
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          Bihar Agricultural University Library Bihar Agricultural University Library 08/07/2021   660.63 B6695E 25864 08/07/2021 08/07/2021 Books
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