Normal view MARC view ISBD view

Fruit and vegetable preservation: Principles and practices

Bhutani, R.C.

Fruit and vegetable preservation: Principles and practices - New Delhi Biotech 2003 - 485

ISBN: 8176220809

Subjects--Topical Terms:
Fruit and vegetable

Dewey Class. No.: 634 B 4699 F

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)