Engineering properties of foods. 4th. ed. (Record no. 5853)
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000 -LEADER | |
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fixed length control field | 00428nam a2200169Ia 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781466556423 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.07 R1801E |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Rao, M. A |
245 #0 - TITLE STATEMENT | |
Title | Engineering properties of foods. 4th. ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Boca Raton |
Name of publisher, distributor, etc | CRC Press |
Date of publication, distribution, etc | 2014 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 800 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food-Analysis |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Rizvi, Syed S.H |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Books |
653 ## - | |
-- | Agriculture |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Bihar Agricultural University Library | Bihar Agricultural University Library | 08/07/2021 | 664.07 R1801E | 25659 | 08/07/2021 | 08/07/2021 | Books |