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Engineering properties of foods. 4th. ed.

By: Rao, M. AContributor(s): Rizvi, Syed S.HMaterial type: Text

TextPublication details: Boca Raton CRC Press 2014Description: 800ISBN: 9781466556423Subject(s): Food-Analysis | AgricultureDDC classification: 664.07 R1801E

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Bihar Agricultural University Library	664.07 R1801E (Browse shelf(Opens below))	Available		25659

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