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Food encyclopedia: Over 8,000 ingredients, tools, techniques and people

By: Rolland, Jacques LContributor(s): Sherman, CarolMaterial type: Text

TextPublication details: Canada Robert Ross 2005Description: 701ISBN: 9780778801504Subject(s): FoodDDC classification: 641 R 647 F

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Bihar Agricultural University Library	641 R 647 F (Browse shelf(Opens below))	Available		19682

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