Results
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Biotechnology for food, agriculture and environment, Vol. 1 by Thangadurai, Devarajan, ed | Tang, wei, & Bennett, Annette. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Regency 2006Availability: Items available for loan: 1 Call number: 664.024 T 32 B.
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Chemistry of spices by Parthasarathy, Villupanoor A. ed | Zachariah, Chempakam, jt. ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK CABI 2008Availability: Items available for loan: 1 Call number: 641.338 P 21 C.
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Plant genetic resources and food security by Frison, Christine ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New york earthscan 2011Availability: Items available for loan: 4 Call number: 338.19 F 918 P, ...
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Consumer acceptance of genetically modified foods by Evenson, R.E. ed | Santaniello, V. jt. ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK CABI 2004Availability: Items available for loan: 2 Call number: 381.456 E 23 C, ...
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Techenology of food preservation by Desrosier, Norman W. ed | Desrosier, James N. jt. ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi CBS 1998Availability: Items available for loan: 1 Call number: 664.028 D 47 T.
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Agriculture and food security: Contemporary issues by Kumar, Dalip ed | Raza, Asmi jt. ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi Deep 2011Availability: Items available for loan: 1 Call number: 664 K 96 A.
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Handbook of foods and nutrition by Blank F.C. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jodhpur Agrobios 2010Availability: Items available for loan: 1 Call number: 641.1 B 59 H.
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Handbook of meat, poultry and seafood quality by Nollet, M.L. ed | Boylston, Terri jt. ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA Wiley-Black well 2012Availability: Items available for loan: 1 Call number: 363.1929 N 72 H.
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Food preservation techniques by Zeuthen, Peter ed | Bogh-Sarensen, Leif jt. ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA CRC Press 2005Availability: Items available for loan: 1 Call number: 664.028 Z 58 F.
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Biotech's: Dictionary of food technology by Arora, Dinesh ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Biotech Books 2005Availability: Items available for loan: 1 Call number: 664 A 67 B.
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