Handbook of meat, poultry and seafood quality

By: Nollet, M.L. edContributor(s): Boylston, Terri jt. edMaterial type: TextTextPublication details: USA Wiley-Black well 2012Description: 562ISBN: 9780470958322Subject(s): FoodDDC classification: 363.1929 N 72 H
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Item type Current library Call number Status Date due Barcode
Books Books Bihar Agricultural University Library
363.1929 N 72 H (Browse shelf(Opens below)) Available 21868

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