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Handbook of meat, poultry and seafood quality

By: Nollet, M.L. edContributor(s): Boylston, Terri jt. edMaterial type: Text

TextPublication details: USA Wiley-Black well 2012Description: 562ISBN: 9780470958322Subject(s): FoodDDC classification: 363.1929 N 72 H

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Bihar Agricultural University Library	363.1929 N 72 H (Browse shelf(Opens below))	Available		21868

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