Handbook on spices and condiments (cultivation, processing and extraction)
Material type: TextPublication details: Delhi Asia pacific Business 2000Description: 616ISBN: 9788178331324Subject(s): SpicesDDC classification: 633.84 P 11 HItem type | Current library | Call number | Status | Date due | Barcode |
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Books | Bihar Agricultural University Library | 633.84 P 11 H (Browse shelf(Opens below)) | Available | 20694 |
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633.83 S 189 S Spices and plantation crops | 633.83 S13P Production technology of spices and plantation crops. | 633.83 W 436 S Spices crops | 633.84 P 11 H Handbook on spices and condiments (cultivation, processing and extraction) | 633.85 B4694A Advances in Oilseed research. | 633.85 B4694A Advances in Oilseed research. | 633.85 B4694A Advances in Oilseed research. |
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