Introduction to cane sugar technology
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TextPublication details: Amsterdam Elsevier Description: 478Subject(s): Food analysis | FoodDDC classification: 664.122 K 6 I
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Bihar Agricultural University Library | 664.122 K 6 I (Browse shelf(Opens below)) | Available | 9165 |
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| 664.07 Z 81 O Optical monitering of fresh & processed agricultural crops | 664.092 R 541 F Food packaging principles and practice | 664.1 L 0 A Analytical methods used in sugar refining | 664.122 K 6 I Introduction to cane sugar technology | 664.122 K 7 M Manufacture & refining of raw cane sugar | 664.3 I 39 S Solvent extraction of vegetable oils | 664.369 S 617 S Soyahar indian recipes of soybean |
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