Genetic modification in the food industry: A strategy for food quality improvement
Material type: TextPublication details: London Blackie academic & professionals 1998Description: 260ISBN: 0751403997Subject(s): modification | FoodDDC classification: 664.024 R 649 GItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Bihar Agricultural University Library | 664.024 R 649 G (Browse shelf(Opens below)) | Available | 18471 |
There are no comments on this title.