Freeze drying processes for the food industry

By: Gutcho, Marcia HMaterial type: TextTextPublication details: Park ridge Noyes Data 1977Description: 402ISBN: 0815506627Subject(s): Food technology | FoodDDC classification: 664.028 G 981 F
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Item type Current library Call number Status Date due Barcode
Books Books Bihar Agricultural University Library
664.028 G 981 F (Browse shelf(Opens below)) Available 13137

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