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Fruit processing: nutrition,products & quality managementS

By: Arthey, DavidContributor(s): Ashurst, Philip RMaterial type: Text

TextPublication details: New Delhi Springer 2005Description: 312ISBN: 8181283562Subject(s): Fruit processing | FoodDDC classification: 664.8 A 76 F

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Bihar Agricultural University Library	664.8 A 76 F (Browse shelf(Opens below))	Available		16768

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