Preservation of fruits & vegetables
Material type: TextPublication details: New Delhi Icar 1967Description: 370Subject(s): Fruit preservation | FoodDDC classification: 664.82 L 193 PItem type | Current library | Call number | Status | Date due | Barcode |
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Books | Bihar Agricultural University Library | 664.82 L 193 P (Browse shelf(Opens below)) | Available | 9631 | |
Books | Bihar Agricultural University Library | 664.82 L 193 P (Browse shelf(Opens below)) | Available | 14609 | |
Books | Bihar Agricultural University Library | 664.82 L 193 P (Browse shelf(Opens below)) | Available | 16151 | |
Books | Bihar Agricultural University Library | 664.82 K 7 (Browse shelf(Opens below)) | Available | 8021 |
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664.81 M 831 P Principles of fruit preservation | 664.81 S 11 F Fruit & vegetable preservation | 664.82 H 876 H Handbook of fruits & fruit processing | 664.82 K 7 Preservation of fruits & vegetables | 664.82 L 193 P Preservation of fruits & vegetables | 664.82 L 193 P Preservation of fruits & vegetables | 664.82 L 193 P Preservation of fruits & vegetables |
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