The biochemistry of fruits & their products
Material type: TextPublication details: London Academic 1970Description: 620ISBN: 123612012Subject(s): Food technology | FoodDDC classification: 664.8 H 878 B 1Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Bihar Agricultural University Library | 664.8 H 878 B 1 (Browse shelf(Opens below)) | Available | 12975 |
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