Phal tatha sabji sanrakshan(in hindi)
Material type:
TextPublication details: Punjab BSC 1966Description: 236Subject(s): Fruit & vegetable | FoodDDC classification: 664.828 K 6 P
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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Bihar Agricultural University Library | 664.828 K 6 P (Browse shelf(Opens below)) | Available | 7997 |
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| 664.82 S 31 F Fruit & Vegetable Preservation Principles and Practices. 3rd rev. | 664.82 S 31 P Preservation of Fruits and Vegetables | 664.82 W 66 P Postharvest | 664.828 K 6 P Phal tatha sabji sanrakshan(in hindi) | 664.8506 I 39 R Report on the cold storage & transport of perishable produce in delhi | 664.93 L 46+ H Handbook of poultry science and technology | 664.93 L 46+ H Handbook of poultry science and technology |
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