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Sterilization in food technology

By: Ball, C.olinContributor(s): Olson, F.C.WMaterial type: Text

TextPublication details: New York MGH 1957Description: 654Subject(s): Food technology | FoodDDC classification: 664.802-8 B 187

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Bihar Agricultural University Library	664.802-8 B 187 (Browse shelf(Opens below))	Available		5241

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Previous	664.092L5101F Food packaging science and technology.	664.2S134M Minimally processed foods: technologies for safety, quality, and convenience.	664.2S134M Minimally processed foods: technologies for safety, quality, and convenience.	664.802-8 B 187 Sterilization in food technology	664.8R162H Handbook of analysis and quality control for fruit and vegetable products. 2nd ed.	664.8R162H Handbook of analysis and quality control for fruit and vegetable products. 2nd ed.	664.8V59P Postharvest technology of fruits and vegetables: handling, processing, fermentation and waste management,Vol.1.General concepts and principles.	Next

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