Techniques of Food analysis
Material type:
TextPublication details: Jodhpur Agrobios 2010Description: 999ISBN: 9788177541076Subject(s): Food analysis | FoodDDC classification: 641.7 W 838 T
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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Bihar Agricultural University Library | 641.7 W 838 T (Browse shelf(Opens below)) | Available | 19079 |
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| 641.453 D 45 F Fundamentals of Food freezing | 641.5 L 2 S Soyahar(in hindi) | 641.58 L 195 C Complete cookery book & Housekeeper | 641.7 W 838 T Techniques of Food analysis | 641.7586 S 13 I Intellactual property rights under globalisation | 642 L9792O Organic food and Agriculture. | 642 P 44 H Horticulture science series - 11: Management of Horticultural crops |
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