Spices (volume-2)

By: Purseglove, J.WContributor(s): Brown, E.G. Green, C.L. Robbins, S.R.JMaterial type: TextTextPublication details: New York Longman group 1981Description: 813ISBN: 0582463424Subject(s): Spices | FoodDDC classification: 641.383 P 97 S
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Item type Current library Call number Status Date due Barcode
Books Books Bihar Agricultural University Library
641.383 P 97 S (Browse shelf(Opens below)) Available 14169

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