Cheese

By: Slyke, Lucius L. VanContributor(s): Price, Walter VMaterial type: TextTextPublication details: New York Orange Judd 1952Description: 522Subject(s): Cheese | FoodDDC classification: 637.3 V 217 C
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Item type Current library Call number Status Date due Barcode
Books Books Bihar Agricultural University Library
637.3 V 217 C (Browse shelf(Opens below)) Available 5467

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