Butter
Material type: TextPublication details: London John wiley 1947Description: 472Subject(s): Butter | FoodDDC classification: 637.23 T 717 BItem type | Current library | Call number | Status | Date due | Barcode |
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Books | Bihar Agricultural University Library | 637.23 T 717 B (Browse shelf(Opens below)) | Available | 5004 |
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637.131 W 83 H CRC Hand book of Processing and Utilization in Agriculture.Vol.2:Part 1 | 637.131 W 83 H CRC Hand book of Processing and Utilization in Agriculture.Vol.2:Part 2 | 637.148 I 39 M Market quality of ghee | 637.23 T 717 B Butter | 637.3 V 217 C Cheese | 637.5 F196E Engineering for Dairy and food Products. | 637.56588 S 31 M Marketing eggs & poultry |
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