Textbook of dairy chemistry(vol-2)
Material type: TextPublication details: London Chapman & Hall 1956Description: 140Subject(s): Dairy chemistry | DairyDDC classification: 637.127 L 755 TItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Bihar Agricultural University Library | 637.127 L 755 T (Browse shelf(Opens below)) | Available | 4853 |
Browsing Bihar Agricultural University Library shelves Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | |||
637.127 G 677 D Techniques of Dairy plant testing | 637.127 H 224 D Dairy Bacteriology | 637.127 I 39 C Composition of milk & ghee | 637.127 L 755 T Textbook of dairy chemistry(vol-2) | 637.127 R 196 C Chemistry & manufacture of indian dairy products | 637.127 S 617 P Prayogic dudgh rasayan vigyan (in hindi) | 637.13 W 242 P Principles of dairy processing |
There are no comments on this title.