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Handbook of food science,Technology, and Engineering. Vol.4

By: Hui, Y. HMaterial type: Text

TextPublication details: Boca Raton CRC Taylor&Francis 2006Description: Various pageISBN: 0849398495Subject(s): Food Science-TechnologyDDC classification: 664 H 876 H

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Bihar Agricultural University Library	664 H 876 H (Browse shelf(Opens below))	Available		17728

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