Essentials in food and control engineering
Material type: TextPublication details: New York Callisto reference 2015Description: 294ISBN: 9781632393258Subject(s): Food and control-Agriculture | AgricultureDDC classification: 664.07 J 761 EItem type | Current library | Call number | Status | Date due | Barcode |
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Books | Bihar Agricultural University Library | 664.07 J 761 E (Browse shelf(Opens below)) | Available | 25863 |
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664.0288 U 5 F Food irradiation | 664.07 D 45 G Gas chromatography in food analysis | 664.07 G3462F Food control and drainage engineering. 4th ed. | 664.07 J 761 E Essentials in food and control engineering | 664.07 K 124 F Food quality management | 664.07 P 771 F Food analysis | 664.07 R1801E Engineering properties of foods. 4th. ed. |
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