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Biochemistry of food. 3rd ed.

TextPublication details: London Academic Press 2013ISBN: 9789351073536Subject(s): Biochemistry-Food | AgricultureDDC classification: 664 E44B

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Bihar Agricultural University Library	664 E44B (Browse shelf(Opens below))	Available		25825

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Previous	664 D 83 P Production practices & quality assessment of food crops, vol:2 Plant mineral nutrition & pesticide management	664 D 851 C Conservation of natural resources for food and enviromental security	664 E 81 F Food old habits,New perspectives Safety	664 E44B Biochemistry of food. 3rd ed.	664 F 91 F Food emulsions	664 H 55 P Pests of stored foodstuffs and their control	664 H 876 H Handbook of food Science,Technology,and Engineering. Vol. 1	Next

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