Introduction to food Biotechnology.
Material type: TextPublication details: Boca Raton CRC Press 2014Description: 293ISBN: 0849311527Subject(s): Food-Biotechnology | AgricultureDDC classification: 664.001 G8201IItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Bihar Agricultural University Library | 664.001 G8201I (Browse shelf(Opens below)) | Available | 25941 | |
Books | Bihar Agricultural University Library | 664.001 G8201I (Browse shelf(Opens below)) | Available | 25942 | |
Books | Bihar Agricultural University Library | 664.001 G8201I (Browse shelf(Opens below)) | Available | 25943 | |
Books | Bihar Agricultural University Library | 664.001 G8201I (Browse shelf(Opens below)) | Available | 25944 | |
Books | Bihar Agricultural University Library | 664.001 G8201I (Browse shelf(Opens below)) | Available | 25945 |
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664.001 G8201I Introduction to food Biotechnology. | 664.001 G8201I Introduction to food Biotechnology. | 664.001 G8201I Introduction to food Biotechnology. | 664.001 G8201I Introduction to food Biotechnology. | 664.0028 C 4212 F Food machinery for the production of cereal foods, snack foods and confectionery | 664.02 C4203D Drying Technologies in food processing. | 664.02 C4203D Drying Technologies in food processing. |
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