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Minimizing fruit decay in papaya (carica papaya L.) through postharvest treatments.

By: Lata, DeepMaterial type: Text

TextPublication details: Bhagalpur BAU, Sabour 2017Description: 57Subject(s): Food science and postharvest technologyDDC classification: 664 L 34 M

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses	Bihar Agricultural University Library	664 L 34 M (Browse shelf(Opens below))	Available		T756

Previous		No cover image available		No cover image available				Next
Previous	664 K 533 C Climate change and agricultural food production: Impacts, vulnerabilities & remedies	664 K 7 F Food microbiology	664 K 96 A Agriculture and food security: Contemporary issues	664 L 34 M Minimizing fruit decay in papaya (carica papaya L.) through postharvest treatments.	664 M 1642 F Food microbiology	664 M 2782 F Food contaminants-origin, propagation & analysis	664 M 369 C Control and analysis for food and agricultural products	Next

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