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Effects on post-harvest application of calcium, packaging material and hot water treatment for extending shelf-life of mango cv. zardalu

By: Shahin, NadiraMaterial type: Text

TextPublication details: Bhagalpur BAC, Sabour 2011Description: 61Subject(s): Fruit & Fruit TechDDC classification: 634 S 139 E

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses	Bihar Agricultural University Library	634 S 139 E (Browse shelf(Opens below))	Available		T574

Previous	No cover image available		No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	634 R 8121 S Studies on effect of GA and MH on papaya	634 R1451A Agronomy competition master: All about agronomy.	634 S 13 S Studies on growth and bearing habit of guana	634 S 139 E Effects on post-harvest application of calcium, packaging material and hot water treatment for extending shelf-life of mango cv. zardalu	634 S 191 E Effect of pre-harvest calcium salt spray on quality of litchi cv. Purvi	634 S 191 E Effect of post harvest application of chemicals hot water and wrappers on shelf life of mango cv. Prabha shanker	634 S 191 M Micropropagation of strawberry (fragaria X ananassa Duch.) cv. Ofra	Next

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