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Handbook of food Science,Technology,and Engineering. Vol. 1

by Hui, Y. H.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Taylor&Francis 2006Availability: Items available for loan: 1 Call number: 664 H 876 H.

Handbook of food science,Technology,and Engineering. Vol. 2

by Hui, Y. H.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Taylor&Francis 2006Availability: Items available for loan: 1 Call number: 664 H 876 H.

Handbook of food science,Technology,and Engineering. Vol.3

by Hui, Y. H.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Taylor&Francis 2006Availability: Items available for loan: 1 Call number: 664 H 876 H.

Handbook of food science,Technology, and Engineering. Vol.4

by Hui, Y. H.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Taylor&Francis 2006Availability: Items available for loan: 1 Call number: 664 H 876 H.

Food packaging science and technology.

by Lee, Dong Sun | Yam, Kit L.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2017Availability: Items available for loan: 5 Call number: 664.092L5101F, ...

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