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Food preservation techniques

by Zeuthen, Peter ed | Bogh-Sarensen, Leif jt. ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: USA CRC Press 2005Availability: Items available for loan: 1 Call number: 664.028 Z 58 F.

Handbook of food preservation.2nd ed.

by Rahman, M. Shafiur.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2017Availability: Items available for loan: 2 Call number: 664.028R1293H, ...

Operations in food refrigeration.

by Mascheroni, Rodolfo H,ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2012Availability: Items available for loan: 1 Call number: 664.028M375O.

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